Monday – August 19

Cola Marinated Ribs, Corn on the Cob, Mashed Potatoes, Corn Bread, Melon Mixture, and Apple Dump Cake

Tuesday – August 20

Chicken Pot Pie, Broccoli Salad, Apples & Grapes, and Chocolate Pudding Trifle

Thursday – August 22

Goulash, Fruit Salad, Biscuits, Mixed Veggies, and S’more Bars